Haidilao Dried Chilli 50g 海底撈 干辣椒（小米辣）50g

Hot Pot & Soups: Add a handful of segments directly to your hot pot soup base to increase the spice level and add visual flair.

Stir-Fries: Sizzle in hot oil with ginger and garlic before adding meats or vegetables to infuse the entire dish with a smoky, spicy kick.

Infused Oil: Simmer the chilli segments in neutral oil to create your own homemade chilli oil for drizzling over noodles and dumplings.

Garnish: Sprinkle over finished dishes like "La Zi Ji" (Spicy Chicken) for an extra layer of texture and heat.