Golden Lion Po Ku Mushrooms Whole 284g 金獅整香菇

• Preparation:

  • Open the can and drain the liquid.
  • Rinse the mushrooms if desired to remove excess brine.

• Cooking Ideas:

  • Soups and Stews: Add whole mushrooms to enhance the flavour of broths, hot pots, or stews.
  • Stir-Fries: Toss them into vegetable or meat stir-fries for an umami boost and rich texture.
  • Braised Dishes: Use in braised recipes with soy sauce or other savoury liquids for an authentic flavour.
  • Rice and Noodles: Incorporate into fried rice, noodle dishes, or casseroles for added richness.

• Storage Tips:

  • Store unopened cans in a cool, dry place.
  • Once opened, transfer unused mushrooms to an airtight container and refrigerate. Consume within 2–3 days for best quality.

Po-ku (shiitake) mushroom, water, salt