FUXING Brown Sugar Slab 400g 福星冰片糖

€1.99

FUXING Brown Sugar Slab (400g), traditionally known in Chinese cuisine as Bing Pian Tang (福星冰片糖), is a premium, unrefined cane sugar pressed into flat, solid rectangular bricks. Celebrated for its unique gold-to-amber color, this natural sweetener undergoes minimal processing compared to white granulated sugar. This careful processing preserves the natural molasses essence, giving the slabs a rich, deep, caramel-like flavor and a glossy shine ideal for both sweet and savory traditional Asian dishes

Rich Caramel Depth: Infused with natural molasses, offering an earthy sweetness and aromatic depth that standard white sugars cannot replicate.
High-Gloss Glazing: Melts smoothly to create an attractive, glossy, deep-amber lacquer effect over braised food surfaces.
Portion Control Slabs: Cast into rigid, flat sheets that can easily be snapped by hand or cracked with a heavy knife into exact cooking portions.
100% Pure Cane Base: Formulated with a minimal, authentic ingredient list completely free from artificial additives, bleaching chemicals, or preservatives.

更多信息
Code:	BROWNS031
原产国	中国
How to use?	Traditional Culinary Uses: Cantonese Braised Meats: Essential for making authentic Shanghai-Style Braised Pork Belly (Hong Shao Rou), braised duck, and Cantonese roasted meats to balance saltiness with an aesthetic sheen. Sweet Dessert Soups (Tong Sui): The definitive sweetener for classic dessert soups, including Snow Fungus Soup with Pears, Sweet Red Bean Paste, and sweet sweet potato soups. Glazing Tangyuan & Mochi: Melted down into a thick, sticky syrup to coat boiled sticky rice balls (Tangyuan) or to serve as a sweet dip. Traditional Herbal Teas: Dissolved into refreshing Summer brews like Sour Plum Tea (Suan Mei Tang), ginger teas, or chrysanthemum infusions to add a soft, soothing sweetness. Storage: Store in a cool, dry pantry inside a tightly sealed container to shield it from moisture and ambient kitchen humidity.
Ingredients	Cane Sugar, Water
Barcode	8717953183040

How do I break the slabs into smaller pieces?
The sugar bricks are thin and brittle enough to be snapped firmly across a clean counter edge with your hands. For precise cooking measurements, use a heavy chef's knife or a small kitchen mallet to split the bricks apart on a stable cutting board.
Can I dissolve these slabs directly into cooking pots?
Yes. When preparing boiling stews, braises, or dessert soups, drop the broken slab pieces directly into the hot liquid. They will dissolve completely over medium heat within a few minutes.
Are brown sugar slabs different from standard baking brown sugar?
Yes. Western baking brown sugar consists of refined white sugar crystals manually sprayed with a coat of molasses. Chinese slab sugar (Bing Pian Tang) is made by boiling down pure cane juice at high temperatures until it naturally thickens, cools, and solidifies into slabs. This process creates a cleaner, less sticky sweetness that will not alter the texture of Asian broths