[FROZEN] THE WILD WOK Pork and Chinese Cabbage Gyoza 410g 家鄉味道豬肉白菜餃子

BOIL

1.Bring 1.5 litres of water to the boil

2.Remove all packaging

3.Place dumplings into the boiling water and cook for 8 minutes stirring occasionally

STEAM

1.Prepare a steamer.Place a plate in the middle and heat the steamer

2.Lightly spread one teaspoon of oil on the plate

3.Remove all packaging

4.Place the dumplings onto the plate and steam for 15-20 minutes

DEEP FRY

1Preheat oil to 160'C

2.Remove all packaging

3.Deep fry the dumplings for 5-6 minutes until they turn golden brown

SHALLOW FRY

1.Lightly spread 2 teaspoons of oil in a frying pan and heat

2.Remove all packaging

3.Place dumplings in a pan for 5 minutes, stirring occasionally

4.Add enough water to cover the dumplings halfway

5.Cover the pan and simmer for a further 5 minutes

Weat Flour(Wheat), Pork, Mince(19%),Water,Rapeseed Oil, Eggs, Soy Sauce(Soya, Wheat), Sesame Oil (Sesame), Ginger, Sugar, Cooking Wine(Water, Rice, Wheat, Colouring E150), Salt. Oyster Extract(Mollusc), Black Soy Sauce(Soya, Wheat).White Pepper, Flavour Enhancer[E621.E635], Flavour,Spices, Yeast Extract, Hydrolysed vegetable
Protein(Soya), Colour E150a.Chinese Cabbage23.12%)