[FROZEN] Mei Sum - Ngau Yuk Siu Mai 牛肉烧卖 960g

Mei Sum Ngau Yuk Siu Mai (960g) is a delicious dim sum dish made with beef, typically seasoned with flavourful spices and wrapped in a thin wheat wrapper. Siu mai are often enjoyed steamed but can be used in various creative ways to enhance meals. Here are some ways to enjoy this savory treat:

1. Traditional Steamed Siu Mai

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Instructions:
• Steam the siu mai in a bamboo steamer or regular steamer for 10-12 minutes from frozen, or until they are fully cooked and heated through.
• Usage: Serve hot with a side of soy sauce, chili oil, or dipping sauce of your choice. Perfect for a classic dim sum experience.

2. Siu Mai with Noodles

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Cooked egg noodles or rice noodles
• Soy sauce, sesame oil, and chili sauce
• Scallions and sesame seeds for garnish
• Instructions:
• Steam the siu mai as directed.
• Toss the cooked noodles with soy sauce, sesame oil, and chili sauce.
• Serve the siu mai on top of the noodles and garnish with scallions and sesame seeds.
• Usage: A filling and flavourful dish, combining the richness of the siu mai with the heartiness of noodles.

3. Siu Mai Soup

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• 4 cups of chicken or beef broth
• Bok choy, mushrooms, or other vegetables
• Soy sauce and sesame oil for seasoning
• Instructions:
• Steam the siu mai.
• Heat the broth and add vegetables, cooking until tender.
• Add the steamed siu mai to the soup and season with soy sauce and sesame oil.
• Usage: A comforting and hearty soup, perfect for colder days or as a light meal.

4. Siu Mai Rice Bowl

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Steamed white or jasmine rice
• Soy sauce or hoisin sauce
• Steamed vegetables (like broccoli or bok choy)
• Instructions:
• Steam the siu mai.
• Serve them on a bed of steamed rice with your choice of sauce and steamed vegetables on the side.
• Usage: A balanced and satisfying meal that combines the savory siu mai with rice and veggies.

5. Siu Mai Dim Sum Platter

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Other dim sum items like har gow (shrimp dumplings), spring rolls, and steamed buns
• Instructions:
• Steam the siu mai and other dim sum items according to their package instructions.
• Arrange them on a platter with dipping sauces like soy sauce, chili oil, or sweet and sour sauce.
• Usage: Create a dim sum platter for a special meal or party, offering a variety of flavours and textures.

6. Pan-Fried Siu Mai

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• 1 tablespoon of vegetable oil
• Instructions:
• Steam the siu mai as directed.
• Heat a tablespoon of oil in a pan and pan-fry the steamed siu mai until the bottoms are crispy and golden brown.
• Usage: This gives the siu mai a crunchy texture, making them a unique and flavourful snack or appetizer.

7. Siu Mai with Fried Rice

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Leftover or cooked rice
• Vegetables like peas, carrots, and onions
• Soy sauce and sesame oil
• Instructions:
• Steam the siu mai.
• Stir-fry the vegetables in a pan, add the rice, and season with soy sauce and sesame oil.
• Serve the siu mai alongside or on top of the fried rice.
• Usage: A complete meal that combines the rich flavours of siu mai with the savory notes of fried rice.

8. Siu Mai Salad

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Mixed greens (lettuce, spinach, or arugula)
• Sesame dressing or soy-based dressing
• Cucumber and shredded carrots
• Instructions:
• Steam the siu mai as directed.
• Toss the mixed greens with sesame dressing, cucumber, and carrots.
• Serve the siu mai on top of the salad for a flavourful, protein-packed meal.
• Usage: A fresh and light option, perfect for a healthy lunch.

9. Siu Mai Skewers

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Vegetables (like bell peppers, onions, and mushrooms)
• Skewers
• Soy sauce or teriyaki glaze
• Instructions:
• Steam the siu mai.
• Skewer the siu mai with vegetables and brush with soy sauce or teriyaki glaze.
• Grill or pan-fry the skewers for a few minutes until the vegetables are slightly charred.
• Usage: A fun, party-friendly option that combines siu mai with grilled vegetables.

10. Siu Mai Lettuce Wraps

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• Large lettuce leaves (romaine or butter lettuce)
• Soy sauce, hoisin sauce, or peanut sauce
• Instructions:
• Steam the siu mai and place them in the center of the lettuce leaves.
• Drizzle with soy sauce or hoisin sauce, and fold the lettuce leaves around the siu mai to create wraps.
• Usage: A light, low-carb option that makes for a refreshing meal or appetizer.

11. Siu Mai with Dipping Sauces

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai
• A variety of dipping sauces: soy sauce, chili oil, hoisin sauce, or vinegar
• Instructions:
• Steam the siu mai and serve them with a selection of dipping sauces.
• Usage: Perfect for entertaining or a dim sum experience at home, offering guests different flavour options with each bite.

12. Siu Mai Breakfast Omelette

• Ingredients:
• Mei Sum Ngau Yuk Siu Mai, chopped
• 2-3 eggs
• Chopped scallions or onions
• Salt and pepper
• Instructions:
• Steam the siu mai and chop them into small pieces.
• Whisk the eggs and cook in a non-stick pan with chopped scallions and the siu mai pieces.
• Cook until the omelette is fully set and serve hot.
• Usage: A hearty breakfast or brunch option that adds a dim sum twist to your morning meal.

Storage Tip: Keep the frozen siu mai in the freezer and only steam what you need. Once cooked, they should be consumed within 1-2 days if stored in the refrigerator.

These ideas showcase the versatility of Mei Sum Ngau Yuk Siu Mai, allowing you to enjoy them in traditional and creative ways, from classic dim sum meals to fusion dishes.

• Beef
• Wonton Wrapper (Wheat Flour, Water, Salt)
• Soy Sauce
• Sesame Oil
• Spices and Seasonings
• Preservatives (as listed on the packaging)