Kung Fu Pork & Chinese Mushroom Dumpling 410g

Wheat Flour, Minced Pork 15%, Chinese Mushroom 9%, Cabbage, Modified Starch, Pork Bone Soup, Spring Onion, Onion, Ginger, Vegetable Oil, Salt, Soy Sauce (Contains Water, Salt, Soybeans, Wheat Flour, Sugar), Gulten, Sesame Oil, Stabiliser (E452, E415, E466), Yeast Extract, Flavour Enhancer E621, I+G