[FROZEN] HAPPY BELLY Peking Duck Skin 6" (150mm) 140g 嘉乐宝烤鸭春饼皮

Do not thaw long-term at room temperature to avoid stickiness. Cook directly from frozen or slightly chilled.

Steaming (Recommended): Remove the frozen duck wrappers from their plastic packaging. Place them in a steamer basket over boiling water and steam on high heat for 3 to 4 minutes until warm, soft, and pliable.

Microwave: Leave the wrappers inside their microwave-safe packaging. Heat on high for approximately 40 seconds (at 800W) until thoroughly heated.

Serve immediately alongside sliced roast duck, fresh julienned cucumber, spring onions, and a generous drizzle of savory hoisin sauce.

Wheat Flour (54%), Water, Soybean Oil, Salt. [1]

Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat (Gluten) and Soy. [1, 2]