[FROZEN] CJ Bibigo Korean Fried Chicken Sweet & Spicy 350g 韓式甜辣炸雞

• Air Fryer: Cook in an air fryer at 200°C for about 18 minutes.
• Oven: Preheat oven to 230°C and bake for approximately 20 minutes, turning the chicken halfway through.
• Deep Fry: Preheat oil in a deep fryer to 180°C and fry the chicken for about 6 minutes until golden brown.
• Pan Fry: Pour 1-2cm of oil into a non-stick pan, heat on medium-high, and cook the chicken for 10 minutes, turning occasionally.

Fried Chicken: Chicken Leg Meat (69.9%)*, Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Garlic Paste, Refined Soybean Oil, Yeast Extract (Yeast, Maltodextrin, Salt), Black Pepper Powder, Ginger Powder, Chili Powder. Sauce: Water, Sugar, Alchan Gochujang Green (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning Paste, Defatted Soybean Powder, Salt, Wheat Grain, Rice Powder, Vinegar, Red Pepper Powder, Seed Malt (Wheat)), Tomato Paste, Garlic, Honey, Vinegar, Yeast Extract (Yeast Extract, Salt), Salt, Modified Starch, Xanthan, Black Pepper Powder, Red Pepper Powder, Acesulfame Potassium, Stevia. *Fried Chicken, Gochujang and Honey from Non-EU.

Allergy Advice: Contains Wheat and Soy. May contain traces of Milk, Egg, Fish, Celery, Mustard, Sesame, Sulphites, Molluscs, and Crustaceans.