FARMER Thai Banh Pho Chantaboon Rice Stick(XL) 400g 農夫牌泰河粉 10mm

How to Use FARMER Thai Banh Pho Chantaboon Rice Stick(XL) 400g:

1. Soak: Place the rice sticks in warm water for 10–15 minutes until they soften.

2. Drain: Drain the water and rinse the noodles under cold water to stop the cooking process.

3. Cook: Use the noodles immediately in your desired dish, such as stir-fries, soups, or salads.

Recipe Idea: Thai Pad Thai

Ingredients:

• Farmer Thai Banh Pho Chantaboon Rice Stick (XL) 400g

• 200g shrimp or chicken, sliced

• 2 cloves garlic, minced

• 2 eggs

• 100g bean sprouts

• 2 tablespoons fish sauce

• 1 tablespoon sugar

• 1 tablespoon tamarind paste

• 1 tablespoon lime juice

• 2 tablespoons vegetable oil

• Chopped peanuts and lime wedges for garnish

Instructions:

1. Prepare Noodles: Soak the Farmer Thai Banh Pho Chantaboon Rice Stick noodles as per the "How to Use" instructions.

2. Cook Protein: In a wok or large pan, heat 1 tablespoon of oil over medium heat. Add the shrimp or chicken and cook until done. Remove and set aside.

3. Scramble Eggs: In the same pan, add the remaining oil and sauté the minced garlic until fragrant. Push the garlic to one side, crack the eggs into the pan, and scramble until cooked.

4. Combine: Add the soaked noodles to the pan along with the fish sauce, sugar, tamarind paste, and lime juice. Toss everything together until well combined.

5. Finish: Return the cooked shrimp or chicken to the pan and add the bean sprouts. Toss briefly to mix.

6. Serve: Plate the Pad Thai and garnish with chopped peanuts and lime wedges.

Enjoy this authentic Thai dish made with Farmer Thai Banh Pho Chantaboon Rice Stick noodles!