Everyday Harumi by Harumi Kurihara | Simple Japanese Food Cookbook HARUMI

Everyday Harumi: Simple Japanese Food for Family and Friends is a warm, practical cookbook from Harumi Kurihara, showcasing 60+ home-style Japanese recipes chosen from her favourite foods. The recipes are designed to feel achievable for everyday cooking, with dishes arranged by ingredients and covering everything from soups and starters to main meals and family feasts. Each recipe is photographed and includes step-by-step guidance that highlights key Japanese techniques (like knife skills and how to serve rice), plus essential sauces and pantry staples to keep on hand.

• 60+ simple Japanese home-cooking recipes for family and friends.

• Designed to be doable without shopping at specialist food stores.

• Ingredient-led chapters; includes soups, starters/snacks, party dishes, mains and feasts.

• Step-by-step photography and technique guidance, plus basic sauces and cupboard staples.