Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between - Cookbook by Pippa Middlehurst MIDDLEHURST

Dumplings and Noodles by Pippa Middlehurst (aka @pippyeats) is a crave-worthy guide to making the most iconic Asian comfort foods at home—from bao buns and gyoza to biang biang noodles and ramen. With over 70 recipes and techniques, it explores traditional methods while keeping things practical for modern home cooks, including step-by-step instructions and quick substitute options when you want great results without spending all day in the kitchen.

Whether you’re in the mood for barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang, or dan dan mian, this cookbook is designed to give you repeatable, reliable recipes you’ll come back to again and again. It’s also award-recognised, noted as “Highly Commended” in the Guild of Food Writers Awards “First Book” category (2021).

• Over 70 recipes and techniques for dumplings, noodles, plus extras in between.

• Step-by-step instructions, with options for quick and easy substitutes.

• Covers favourites like bao, wontons, ramen, biang biang noodles, and dan dan mian.

• Includes guidance on the science behind dumplings and noodles.