CHEF'S CHOICE Guilin Rice Sticks 厨师牌 桂林米粉 343g

How to Use CHEF'S CHOICE Guilin Rice Sticks Bun Giang Tay 343g:

1. Soak the rice sticks in warm water for 30–45 minutes or until softened.

2. Drain and rinse under cold water to stop the cooking.

3. Use in soups, stir-fries, or salads. For hot dishes, briefly boil or stir-fry the softened noodles until tender.

Recipe Ideas with CHEF'S CHOICE Guilin Rice Sticks Bun Giang Tay 343g:

1. Vietnamese Rice Noodle Salad (Bún Chay)
Ingredients: Guilin rice sticks, fresh lettuce, cucumber, carrots, herbs (mint & coriander), fried tofu, crushed peanuts, and a tangy Vietnamese dipping sauce (nuoc cham or vegan alternative).
Instructions:

• Soak and prepare the noodles as above.

• Arrange noodles in a bowl with vegetables and tofu.

• Drizzle with sauce and top with peanuts.

2. Guilin Spicy Noodle Soup
Ingredients: Guilin rice sticks, vegetable or chicken broth, garlic, ginger, chilli oil, soy sauce, mushrooms, bok choy, and spring onions.
Instructions:

• Cook softened noodles briefly in boiling broth.

• Add veggies and season with soy, garlic, and chilli oil.

• Serve hot, garnished with spring onions.

• Rice Flour 99.5%
• Salt