Rich, creamy, and aromatic — CHAOKOH Coconut Milk is perfect for cooking, baking, or drinks. Add a touch of tropical flavour to your curries, soups, desserts, and beverages.
1. Thai Green Curry
Ingredients:
1 can CHAOKOH Coconut Milk (400ml)
2 tbsp green curry paste
400g chicken or tofu
1 cup mixed vegetables
Instructions:
Heat curry paste in a pan until fragrant.
Add half the coconut milk and simmer for 2 minutes.
Add chicken and vegetables, then pour in remaining coconut milk.
Simmer until cooked through. Serve with jasmine rice.
2. Creamy Coconut Soup (Tom Kha Style)
Ingredients:
1 can CHAOKOH Coconut Milk
2 cups chicken or vegetable broth
Lemongrass, galangal, lime leaves, mushrooms
Fish sauce or salt to taste
Instructions:
Bring broth to a gentle boil with lemongrass, galangal, and lime leaves.
Add coconut milk and mushrooms; simmer for 5–7 minutes.
Season to taste and serve warm.
3. Coconut Dessert or Drink
Ideas:
Use in mango sticky rice, chia pudding, or coconut ice cream.
Blend into smoothies or iced coffee for a creamy twist.
Substitute for milk in baking for rich, tropical flavour.
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