BICH CHI Vietnamese Rice Vermicelli "Hue Style" 200g 越南米粉

Bich Chi Rice Vermicelli (Bun Gao Nang Huong)
Direction:
Soak the rice vermicelli into water about 5-10 minutes.
Cooking in boiling water for 4-6 minutes, take out to be drip dry, use as pleased:
1. Saute with shrimp, crab, meat, egg, spices.
2. Cook flavoured sauce, chicken, duck, pork.
3. Use as same as fresh rice vermicelli.