泰式冬阴汤

Order Ingredients

Portions

Serves 2 ppl

Ingredients

• Boneless and Skinless Chicken Thigh or Breast Cut into Pieces – 1 
• Jumbo Prawns, Peeled and Deveined – 224g 
• Golden Swan Bamboo Shoots – 2 tbsp
• Cock Brand Tom Yum Paste – 4 tbsp
• Water – 6 cups
• Fresh Coriander (Chopped) – 2 tbsp

Order Ingredients

Method

• Step 1: In a medium pot, bring water to boil. Add Tom Yum Paste and dissolve thoroughly.
• Step 2: Add Chicken and cook for about 10 minutes or until the meat is done.
• Step 3: Add the Bamboo Shoots, Shrimp and cook for 3-4 minutes.
• Step 4: Sprinkle with Chopped Coriander. Ready to serve in individual bowls.

Return to recipes