Spicy Sausage Gochujang Udon Noodles by Eva Pau is a delicious fusion dish that combines the rich, savory flavors of Korean cuisine with the comforting texture of udon noodles. This recipe features spicy sausage stir-fried with fresh vegetables and coated in a flavorful gochujang sauce, which adds a perfect balance of heat and umami. The dish is quick to prepare and makes for a satisfying meal that's both hearty and full of bold flavors. Enjoy it as a standalone dish or pair it with a side of pickled vegetables for an extra zing.

Ingredients

• 2 packets (400g) udon noodles
• 200g sausage (spicy for extra kick!)
• 2 tbsp gochujang (Korean red pepper paste)
• 2 tbsp oil
• 1 tbsp butter
• 50ml cream
• 2 tbsp light soy sauce
• 2 garlic cloves, minced
• ½ cup chopped shallot
• 2 scallions (chopped)
• 1 cup grated parmesan cheese
• 1 tsp toasted sesame seeds

Method

1. Cook udon noodles. Boil udon noodles according to package instructions (usually 2-3 mins for fresh/straight-to-wok). Drain and set aside.
2. Heat 1 tbsp oil in a large pan over medium-high heat. Add sausage and cook, breaking it up, until browned and slightly caramelised (5-6 mins). Remove and set aside.
3. In the same pan, add 1 tbsp oil and butter. Sauté garlic, shallots, and scallions until fragrant.
4. Melt butter, then add cooked udon noodles.
5. Lower heat to medium. Add gochujang, soy sauce, and cream, stirring to combine. Coat the cooked udon noodles evenly. Let simmer for 1-2 mins until sauce clings to noodles.
6. Return sausage to the pan. Add scallions and sprinkle with ½ cup grated parmesan cheese, stirring until melted.
7. Twirl noodles into bowls. Top with a final sprinkle of sesame seeds.

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