LEE KUM KEE - Seafood Soup Base 50g 李錦記瑤柱海鮮火鍋上湯

1 Sachet + 1.5 （ 6 cups）water for hot pot.

Or same dilution as above to serve 4-6 as soup or noodle soup base.

Water, Salt, Dned Shrimps (Crustaceans) 8%, Soybean Oll, Salted Chill Peppers (Chill Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631 EOZ, Teast Extract (Yeast Extract,
Water, Salt), Shallots, Dehydrated Garlic, Stabiliser E415 (Soybeans, Wheat).