Egg Noodles, Chinese Egg Noodles & Chow Mein Noodles

Discover authentic egg noodles at Asia Market Ireland, your destination for premium Asian noodles. Made from wheat flour and eggs, egg noodles are known for their rich flavour, springy texture and versatility. They are an essential ingredient in Chinese, Hong Kong and Southeast Asian cooking, perfect for everything from chow mein and lo mein to wonton noodle soup.

Whether you are looking for Chinese egg noodles, chow mein egg noodles, wonton egg noodles, yellow noodles or dried egg noodles, Asia Market offers one of the widest selections in Ireland with fast nationwide delivery.

Our collection includes fine egg noodles, medium egg noodles, thick egg noodles and traditional yellow noodles from trusted Asian brands, making it easy to recreate your favourite restaurant dishes at home.

What Are Egg Noodles?

Egg noodles are made from wheat flour, eggs and water, giving them a distinctive yellow colour, firm texture and rich taste.

They are commonly used in:

• Chow mein
• Lo mein
• Wonton noodle soup
• Stir-fries
• Braised noodle dishes
• Noodle soups

Egg noodles absorb sauces well while maintaining their bite, making them one of the most versatile Asian noodles.

Types of Egg Noodles

We offer a variety of egg noodles to suit different recipes.

Fine Egg Noodles

Fine egg noodles cook quickly and are ideal for:

• Wonton noodle soup
• Light broths
• Stir-fries
• Hong Kong-style noodles

Medium Egg Noodles

Medium egg noodles are one of the most versatile options and work well in both soups and stir-fried dishes.

Thick Egg Noodles

Thick egg noodles have a heartier texture and are perfect for:

• Lo mein
• Rich sauces
• Braised dishes
• Restaurant-style noodle bowls

Yellow Noodles

Yellow noodles are fresh or dried wheat noodles made with eggs and are widely used in Chinese and Southeast Asian cuisine. They are a popular choice for stir-fries, noodle soups and hawker-style dishes.

Popular Egg Noodle Dishes

Egg noodles are used in many classic Asian recipes, including:

• Chow mein
• Lo mein
• Wonton noodle soup
• Egg fried noodles
• Beef noodle stir-fry
• Seafood noodles
• Chicken noodle stir-fry
• Vegetable noodle dishes

They pair perfectly with soy sauce, oyster sauce, sesame oil and a variety of vegetables and proteins.

Popular Egg Noodle Brands

We stock trusted Asian noodle brands including:

• Sau Tao egg noodles
• Lee Kum Kee egg noodles
• Blue Dragon noodles
• Other authentic Chinese and Asian brands

These brands are popular with home cooks and professional chefs for their authentic taste and reliable quality.

Egg Noodles vs Wheat Noodles

Many customers wonder about the difference between egg noodles and wheat noodles.

• Egg noodles contain eggs, giving them a richer flavour, yellow colour and springy texture.
• Wheat noodles are usually made from wheat flour and water without eggs, resulting in a lighter flavour and colour.

Both are excellent for stir-fries and soups, but egg noodles are the traditional choice for many Chinese dishes.

Are Egg Noodles Vegan?

Traditional egg noodles contain eggs and are not suitable for a vegan diet. If you are looking for vegan noodles, rice noodles, wheat noodles without eggs and other plant-based options are available in our noodle collection.

Why Choose Egg Noodles?

Egg noodles are popular because they:

• Cook quickly
• Hold sauces well
• Stay firm after cooking
• Work in soups and stir-fries
• Are ideal for authentic Chinese cooking

From everyday family meals to restaurant-style dishes, egg noodles are a versatile pantry staple.

Frequently Asked Questions

What are egg noodles made from?

Egg noodles are typically made from wheat flour, eggs, water and salt.

What are Chinese egg noodles used for?

Chinese egg noodles are commonly used in chow mein, lo mein, wonton noodle soup and stir-fried noodle dishes.

What is the difference between chow mein and lo mein noodles?

Both are usually made with egg noodles. Chow mein is stir-fried until slightly crispy, while lo mein is tossed with sauce after boiling.

Are yellow noodles the same as egg noodles?

Many yellow noodles are egg noodles, although some yellow noodles use alkaline water instead of eggs. Always check the product ingredients for the specific variety.

Can egg noodles be used in soup?

Yes. Egg noodles are excellent in noodle soups, wonton soup and broth-based dishes because they hold their texture well.

Which egg noodle brands are popular?

Sau Tao, Lee Kum Kee and Blue Dragon are among the best-known brands for authentic Asian egg noodles.

Where can I buy egg noodles in Ireland?

Asia Market offers a wide selection of Chinese egg noodles, yellow noodles, chow mein noodles and wonton noodles with fast delivery throughout Ireland.