Halloween Special Pumpkin Curry Ramen Bowls Recipe

Prepare the Pumpkin:

• Preheat your oven to 400°F (200°C).

• Spread the cubed pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper.

• Roast in the oven for 20-25 minutes or until tender and slightly caramelized.

Cook the Ramen:

• In a medium saucepan, bring the vegetable or chicken broth to a boil.

• Add the IGARASHI Sapporo Miso Ramen (1 pack) and cook according to package instructions, usually about 3-4 minutes.

Make the Curry Broth:

• While the noodles are cooking, in a separate pot, combine the HOUSE Java Curry with the CHAOKOH Coconut Milk.

• Heat over medium heat, stirring until the curry is fully dissolved and the mixture is smooth.

• Add the roasted pumpkin cubes to the curry mixture and simmer for 5 minutes to let the flavors meld.

Combine and Serve:

• Once the noodles are cooked, drain them and add them to the curry mixture.

• Stir to combine and ensure the noodles are well-coated with the curry broth.

• Serve in bowls, garnishing with pumpkin-shaped veggies or additional roasted pumpkin.

Garnish:

• Top with optional toppings such as chopped green onions, sesame seeds, or chili flakes for an extra kick.