Dalgona Coconut Matcha: A Frothy, Creamy Twist on a Green Tea Favourite

Looking for a refreshing, eye-catching drink that brings together the earthy richness of matcha with the tropical creaminess of coconut? This Dalgona Coconut Matcha recipe is vegan, dairy-free, and effortlessly indulgent. With just four ingredients, it's easy to make at home, and perfect for sunny afternoons or a mindful break. All the key ingredients are available right here at Asia Market Ireland, including our premium Japanese matcha powders and authentic coconut milk brands.

Ingredients (Serves 2)

• ¼ cup coconut cream (the solid part from a chilled can of coconut milk)

• 2 teaspoons powdered sugar (or a sweetener of your choice, like agave syrup or maple syrup)

• 1 teaspoon high-quality matcha powder (plus a pinch more for garnish)
  Recommended: Try Uji Matcha Powder or Premium Matcha Powder from Asia Market

• 1½ cups unsweetened normal/plant-based milk (oat, almond, or coconut milk)
  Tip: Coconut milk makes it extra rich, while oat milk gives a smooth, balanced texture

What is Dalgona?

Dalgona refers to a whipped, frothy topping that went viral during the lockdown era — typically made with instant coffee. This matcha twist offers a caffeine boost without the jitters, using vibrant green tea powder for a smooth, earthy flavour.

Ingredient Spotlight

Matcha Powder
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It’s rich in antioxidants (especially catechins), provides a calm alertness thanks to L-theanine, and adds a slightly grassy, umami depth to drinks.

Coconut Cream
When you refrigerate canned coconut milk, the top solid layer is coconut cream — thick, rich, and perfect for whipping. Choose full-fat coconut milk for the best results.

Instructions

Step 1: Prepare the Coconut Cream
Place a can of full-fat coconut milk in the fridge overnight. Carefully scoop out the solidified cream into a mixing bowl, avoiding the liquid at the bottom.

Step 2: Whip It Up
Using a hand mixer or stand mixer, whip the coconut cream on high speed for 3 to 4 minutes until it becomes fluffy and light.

Step 3: Add Matcha and Sweetener
Sift in the matcha powder and powdered sugar to avoid clumps. Whip again for another 2 to 3 minutes until smooth and well combined. You should get a light, airy consistency similar to whipped cream.

Step 4: Assemble the Drink
Fill two glasses with ice cubes. Pour about ¾ cup of your chosen plant-based milk into each glass.

Step 5: Top and Garnish
Gently spoon the whipped matcha mixture over the milk. Sprinkle a tiny pinch of matcha powder on top for an elegant garnish.

Step 6: Serve
Serve with a straw or stir gently before sipping to combine the creamy top with the milk below.

Watch Full Recipe Video Here

Tips and Variations

• Make it a latte: Warm the milk before pouring for a cosy, hot version of this drink.

• Add vanilla: A dash of vanilla extract adds a dessert-like depth.

• Protein boost: Add a half scoop of unflavoured or matcha-flavoured vegan protein to the milk.

• Sweetness swap: Maple syrup, coconut sugar, or monk fruit sweetener all work well as alternatives.

• Try different matcha: Ceremonial grade for a smoother taste, culinary grade for a stronger flavour profile.

Whether you're new to matcha or a green tea lover looking for a new way to enjoy it, this Dalgona Coconut Matcha is a must-try. Explore our range of matcha powders and Asian plant-based ingredients at Asia Market and bring this frothy masterpiece to life at home.