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Portions

Servies 2 ppl

Ingredients:

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Method

  • Step 1:Preheat the Oven to 170°C.
  • Step 2:Bring a pot of water to boil. Sit a bowl on top of the pot and melt the White Chocolate & Butter. Sieve in the Matcha Powder and mix well.
  • Step 3:Beat the Eggs and Sugar. Beat until all the Sugar dissolved. Pour in the above mixture and stir well.
  • Step 4:Add the Coconut Whipping Cream and mix well. Sieve the mixture to remove the large grains.
  • Step 5:Pour the mixture into the baking mould and steam bake the cake for 40 minutes.
  • Step 6:Set aside until the cake cools down and put it into the fridge for 1 hour.
  • Step 7:The cake is ready to serve.
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