鸡肉蛋炒饭

Order Ingredients

Portions

Serves 4 ppl

Ingredients

• Wooke Microwaivable Rice 200g – 400 g
• Eggs (beaten and seasoned with 1 tsp of salt) – 3 pcs
• KTC Groundnut Oil – 2 tbsp
• Spring Onions – 2 pcs
• (To make a variation of this fried rice, you can add in some cooked shrimps and diced onions)

Seasoning Mix

• Lee Kum Kee Oyster Sauce - 1 tbsp
• Lee Kum Kee Light Soy Sauce - 2 tbsp
• Lee Kum Kee Dark Soy Sauce - 1 tbsp
• Yeo’s Sesame Oil - 1 tbsp

Order Ingredients

Method

• Step 1: Heat Oil in wok over medium heat.

• Step 2: Add Eggs and lightly scramble.

• Step 3: Add the Rice and stir until the egg is well mixed with the rice.

• Step 4: Add Spring Onion and Seasoning Mix.

• Step 5: Stir-fry and serve.

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