Order Ingredients

Black Pepper Beef Ho Fun (黑椒牛肉河粉) 



  • 220g sirloin steak (sliced into thin pieces)

  • 400g fresh ho fun (flat white rice noodles)

  • 1 small onion thinly sliced

  • 2 cloves of garlic finely diced

  • 1/2 small red pepper, green pepper and yellow pepper thinly sliced

  • 4 sprigs of spring onion cut in 2cm pieces and finely julienned







  1. In a bowl, add the sliced beef and marinade ingredients, mix well and set aside in the fridge.
  2. Prepare and chop all the vegetables and lay them separately on a plate.
  3. In another bowl, mix together all the sauce ingredients and set aside.
  4. Place the Ho Fun noodles in a large bowl and soak in some boiling hot water for 2minutes and strain.
  5. In a frying pan, add some oil, the garlic and onions. Stir fry for 20 seconds and add the marinated beef and further stir fry on medium heat for 3 minutes.
  6. Now add the red, green and yellow peppers. Stir fry for a further 3 to 4 minutes, then add the noodles, spring onion and sauce mix. Stir Fry for 4 minutes until the noodles are slightly soft.  
  7. Ready to serve


Order Ingredients
All Recipes