Yumenishiki Short Grain Rice is a naturally and traditionally cultivated super premium rice. This new variety of Koshihikari rice (a type of Japonica rice), is suitable for sushi and all other Japanese dishes. This is perfect for using in Japanese every day meal.
- Brand: Yumenishiki
- Size: 5Kg
- Country: Japan
Nutrition (Per 100g)
Boil one portion of YumeNishiki short grain rice in two portions of water in a medium saucepan. Once boiled, cover the saucepan and simmer in low heat for 35 minutes. Remove from heat, and wait for 10 minutes before serving.