Lee Kum Kee Yellow Bean Sauce 470g

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Product Overview

Lee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.

Product Detail

  • Brand: Lee Kum Kee
  • Size: 470g
  • Country: Chinese
  • Background: Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
  • Allergens: Soybean, Wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 12.3
  • Protein: 0.4
  • Fat: 3.6
  • Energy: 698
  • Carbohydrate: 28
  • Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (57%)
  • Sugar
  • Water
  • Soy Sauce (Water, Salt, Soybean, Wheat Flour)
  • Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar)
  • Soybean Oil
  • Colours (E150a, E150c)
  • Modified Corn Starch
  • Flavour Enhancers (E631, E627).
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