Lee Kum Kee Yellow Bean Sauce 470g
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Lee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
- Brand: Lee Kum Kee
- Size: 470g
- Country: Chinese
- Background: Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
- Allergens: Soybean, Wheat
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 12.3
- Protein: 0.4
- Fat: 3.6
- Energy: 698
- Carbohydrate: 28
- Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (57%)
- Soy Sauce (Water, Salt, Soybean, Wheat Flour)
- Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar)
- Soybean Oil
- Colours (E150a, E150c)
- Modified Corn Starch
- Flavour Enhancers (E631, E627).
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