WZH Traditional Bean Curd 250g

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Product Overview

Bean curd is a Chinese traditional food variety which is made by coagulating soy milk. It is suitable for vegetarians as this can act as a replacement for lactic curds. Traditional Bean Curd is a popular condiment in East Asian and South East Asian cooking. It goes equally well with sweet and savory dishes. Bean curd is mostly used after seasoning or marinating.

Product Detail

  • Brand: WZH
  • Size: 250g
  • Country: Chinese
  • Background:
  • Allergens: Soybean, Gluten

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 8.8
  • Protein: 10
  • Fat: 10
  • Energy: 720
  • Carbohydrate: 7

Water, Soybean 65%, Edible Alcohol, Salt, Sugar, Wheat Flour, Red Rice, Acidity Regulator E511, Spice

A great condiment in sweet and savory dishes. Used traditionally after marinationg or seasoning.

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