Kikkoman Tamari Soy Sauce 1L

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Product Overview

The naturally brewed Tamari gluten-free soy sauce can be used in any recipe as a substitute for our naturally brewed soy sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook.

Product Detail

  • Brand: Kikkoman
  • Size: 1L
  • Country: Japanese
  • Background: Gluten is found in most kinds of cereals, including the wheat that we use to make our naturally brewed soy sauces. But there’s good news for soy sauce fans with a gluten intolerance because our range also includes naturally brewed Tamari gluten-free soy sauce. Like our classic sauces, the gluten-free version undergoes an entirely natural fermentation process and it is no less versatile and delicious than the original.
  • Allergens: Soybeans

Nutrition (Per 100g)

  • Nutrition: Per 100ml
  • Salt: 16.4
  • Protein: 10
  • Fat: 0
  • Energy: 240
  • Carbohydrate: 2
Water, Soybeans, Salt, Spirit vinegar.
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