Single Yolk Lotus Seed Paste Moon Cakes

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Product Overview

Here is the traditional moon cake with a single yolk and lotus seed paste filling. The Chinese moon cakes traditional, seasonal items which are eaten every year during the Chinese Mid-Autum festival. This delicacy resembles round pastries in shape. The filling of this variety is made of Lotus Seed paste with the yolk of an egg. As this is a seasonal product it is available for sale only during the festival season.

  • Available Occasionally
  • can be pre-ordered from 1st May-30th May, please kindly contact us if you are interested in this item.

Product Detail

  • Brand: October Fifth Bakery
  • Size: 500g
  • Country: China
  • Background:
  • Allergens: Peanut, Egg, Wheat, may contain traces of soya, sesame, milk product and/or other nuts

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 2.05
  • Protein: 6.74
  • Fat: 21.87
  • Energy: 1854
  • Carbohydrate: 54.7
  • Sugar
  • Lotus Seeds
  • Peanut Oil
  • Cooked Duck Egg Yolks
  • Wheat Flour
  • Water
  • Eggs
  • Potassium Sorbate: E202.

Ready to serve. A seasonal product. Traditionally eaten during the Chinese mid-autumn festival.

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