Sau Tao Pork Bone Dam Dam Noodle 160g

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Product Overview

Temporarily Out of Stock 

A very delectable recipe from the Chinese brand Sau Tao. This is a Sichuan styled DamDam noodles variety featuring spicy pork bone flavour. It is an instant dried noodle product popular in Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese kitchens.

Product Detail

  • Brand: Sau Tao
  • Size: 160g
  • Country: China
  • Background:
  • Allergens: Wheat Flour, Soyabean, Sesame, Sesame Oil

Nutrition (Per 100g)

  • Nutrition: 100g
  • Salt: 3.6g
  • Protein: 12.5g
  • Fat: 6.3g
  • Energy: 1495kJ/356kcal
  • Carbohydrate: 62.5g

Noodles: Wheat Flour, Salt, Water

Soup Base: Salt, Artificial Pork Bone Flavor and Flavouring, Flavour Enhancer E621, E627, E631, Sugar, Hydrolyzed Vegetable Protein (Soyabean), Sesame, Dehydrated Chives, Spices

Oil, Sesame Oil

Boil 1000 ml water and add noodles. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally. Ready to serve.

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