Yeo's Satay Sauce 270g

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Product Overview

Original South East Asia dish made from fresh peanuts. Can be used as a dip, basting sauce for kebabs, eat with rice and noodles with any meat.

Product Detail

  • Brand: Yeo's
  • Size: 270g
  • Country: Malaysian
  • Background: Yeo’s diversified into food products which included a wide range of food products from soya sauce, canned food, condiments and noodles.
  • Allergens: Peanut

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 1.7
  • Protein: 5
  • Fat: 14.8
  • Energy: 911
  • Carbohydrate: 15
  • Coconut Extract
  • Onion
  • Peanut (13%)
  • Water
  • Sugar
  • Vegetable Oil
  • Tamarind Extract
  • Spices
  • Chilli Powder
  • Salt
  • Modified Corn Starch
Satay Barbecue Sticks Recipe (Serves 4): Ingredients: 7 tbsp Yeo's Satay Sauce (dip), 400g beef fillet (cubed), 1/2 cucumber(cubed), 1 onion (cubed) For Marinade: 3 tbsp Yeo's Satay Sauce, 2 tbsp Yeo's Light Soya Sauce, 1 tsp Yeo's Pure Sesame Oil, 2 tsp Yeo's Malaysian Curry Powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped Cooking Instructions: Mix marinade in a bowl and marinate beef for 1 hour. Skewer the beef cubes and grill satay until cooked. Warm Yeo's Satay Sauce and serve as a dip. Garnish with cucumber and onions as desired
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