Tempura is an ethnic Japanese dish which makes use of seasoned vegetable or seafood covered with a batter and fried deep in oil. The batter for tempura dishes is made of a mix of wheat flour, egg yolk, starch and leavening agents. This flour is called tempura flour. Our store has stocks of Showa and Gogi branded tempura flour varieties.

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2 Items

  1. Showa Tempura Flour 700g

    Showa Tempura Flour 700g

    Earn 4 points
  2. Gogi Tempura Flour 150g

    Gogi Tempura Flour 150g

    Earn 1 point
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2 Items