Maeploy Panang Curry Paste 1kg

€4.95
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Product Overview

Enjoy the rich taste and authentic flavours of Mae Ploy Panang Curry Paste, as used in many Thai restaurants.

Product Detail

  • Brand: Maeploy
  • Size: 1kg
  • Country: Thai
  • Background:
  • Allergens: Shrimp

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 14.4
  • Protein: 5.8
  • Fat: 2.1
  • Energy: 596
  • Carbohydrate: 24.6
  • Dried Red Chilli 20.5%
  • Lemongrass 20%
  • Shallot 16.5%
  • Salt 13.5%
  • Garlic 12%
  • Galangal 7%
  • Mungbean 4%
  • Shrimp Paste (Shrimp 80%, Salt) 2.5%
  • Kaffir Lime Peel 1.5%
  • Coriander Seed 1.5%
  • Cumin 0.5%
  • Pepper 0.5%
  1. Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 
  2. Add 200 g of fresh meat and continue cooking. 
  3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. 
  4. Add 100 g of vegetables and cook until the vegetables soften.
  5. Add 1 1/2 tsp sugar. 
  6. Taste and season as required.
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