Nongshim Ansungtangmyun Noodle 120g

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Product Overview

Nongshim developed the Ansungtangmyun Noodles in order to introduce the Korean favourite cabbage leaf flavour in the avatar of a noodle soup. Ansungtangmyun features the deep flavour of a blend of beef bone & meat, soybean paste, chilli powder, and the cabbage leaves. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket of Korea, was also famous for its beef market. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name.

Product Detail

  • Brand: Nongshim
  • Size: 125g
  • Country: Korea
  • Background:
  • Allergens: Wheat, Soy, Prepared at a company that also processes Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds and Molluscs.

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 4.7
  • Protein: 8.2
  • Fat: 14
  • Energy: 1779
  • Carbohydrate: 66

Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Rice Flour, Wheat Gluten, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Thickener: E412, Seasoning (Maltodextrin, Garlic Extract, Humectant: E420), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101. Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract, Black Pepper, Mushroom), Salt, Sugar, Spices (Red Chilli Pepper, Garlic, Rice Bran Oil, Black Pepper), Dried Seaweed, Flavour Enhancers: E631, E627, Dried Red Chilli Pepper, Caramel Powder (Maltodextrin, Colour: E150c).

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