Masago Wasabi 450g

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Product Overview

Salted Capelin roes (fish eggs) are called ‘Masago’ in Japan. This type of dish is better known to the Europeans by the name ‘caviar’, a much desired seafood delicacy. Here you find Masago Wasabi, which is in fact a version of the caviar dish, flavoured by wasabi, or Japanese horseradish seasoning. The Masago Wasabi in the picture gets its green colour from the wasabi seasoning.

Available In Store Only

Product Detail

  • Brand:
  • Size: 450g
  • Country:
  • Background:
  • Allergens: Roe from Capelin Fish, Soy

Nutrition (Per 100g)

  • Nutrition:
  • Salt:
  • Protein:
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Roe from Capelin Fish 98%, Sugar, Salt, Soy Sauce (Water, Soy Beans, Wheat, Salt), Rice Vinegar, Flavour (Wasabi, Horse Radish), Colours E104, E133

Great topping for sushi dishes. Ideal to use with pasta and rice dishes.

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