Masago Wasabi 450g
Salted Capelin roes (fish eggs) are called ‘Masago’ in Japan. This type of dish is better known to the Europeans by the name ‘caviar’, a much desired seafood delicacy. Here you find Masago Wasabi, which is in fact a version of the caviar dish, flavoured by wasabi, or Japanese horseradish seasoning. The Masago Wasabi in the picture gets its green colour from the wasabi seasoning.
Available In Store Only
- Size: 450g
- Allergens: Roe from Capelin Fish, Soy
Nutrition (Per 100g)
Roe from Capelin Fish 98%, Sugar, Salt, Soy Sauce (Water, Soy Beans, Wheat, Salt), Rice Vinegar, Flavour (Wasabi, Horse Radish), Colours E104, E133
Great topping for sushi dishes. Ideal to use with pasta and rice dishes.