Lee Kum Kee's Yellow Bean Sauce is an essential component in China's everyday cooking. This is a classic sweet-salty sauce. Made from crushed yellow beans, this product is often used alone, or in combination with other ingredients to prepare other Oriental sauces.
- Allergens: Soybeans, Wheat
Nutrition (Per 100g)
Fermented Soybean Paste 57%, (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours (E150a, E150c), Modified Corn Starch, Flavour Enhancers E631, E627
Used to stir-fry, steam, or braise meat and fish dishes.