Lee Kum Kee XO Sauce 220g

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Product Overview

Lee Kum Kee XO Sauce is based on a recipe originated in Hong Kong. The name XO is an allusion to ‘extra old’, which denotes the higher quality of this product. Made from fine ingredients such as dried scallops, dried shrimp, red chilli peppers and spices, this can be used as an all purpose condiment in almost every cuisine.

Product Detail

  • Brand: Lee Kum Kee
  • Size: 220g
  • Country: China
  • Background:
  • Allergens: Soybean, Shrimp, Shallot

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 4
  • Protein: 17
  • Fat: 57
  • Energy: 2504
  • Carbohydrate: 5.6
  • Soybean Oil
  • Dried Shrimps 15%
  • Dried Scallops 10%
  • Chilli Peppers
  • Shallots
  • Dyhydrated Garlic
  • Yeast Extract (Yeast Extract, Water, Salt) 
  • Sugar
  • Salt
  • Spices
  • Flavour Enhancers ((E631, E627)

Ideal to use along with noodles, rice, dim sum, meat dishes and even pasta.

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