LEE KUM KEE Mushrooms Vegetarian Stir-Fry Sauce 510g
Product Overview
Lee Kum Kee Vegetarian Stir-Fry Sauce comes in 510g packs. It contains shiitake mushroom extractives, which makes it an excellent additive for any vegetarian dish, primarily for braising, and thus to enrich the taste. It is suitable for vegetarians.
Product Detail
- Brand: Lee Kum Kee
- Size: 510g
- Country: China
- Background:
- Allergens: Soy Sauce, Soybeans, Wheat
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 11.1g
- Protein: 1.9g
- Fat: 0.5g
- Energy: 136kcal
- Carbohydrate: 32g
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Salt, modified Corn Starch, Yeast Extract (Yeasy Extract, Water, Salt), Colour E150a, Flavouring, Flavouring Enhancers (E631, E627)
It it suitable for stir-frying, and also great as a dip. Shake well before use. For stir-frying every 450g vegetables, use 4 to 5 tbsp of sauce.