Lee Kum Kee Vegetarian Stir-Fry Sauce comes in 510g packs. It contains shiitake mushroom extractives, which makes it an excellent additive for any vegetarian dish, primarily for braising, and thus to enrich taste. It is suitable for vegetarians.
Nutrition (Per 100g)
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Salt, modified Corn Starch, Yeast Extract (Yeasy Extract, Water, Salt), Colour E150a, Flavouring, Flavouring Enhancers (E631, E627)
It it suitable for stir-frying, and also great as a dip. Shake well before use. For stir-frying every 450g vegetables, use 4 to 5 tbsp of sauce.