Lee Kum Kee Sauce For Dumplings 207ml

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Product Overview

Lee Kum Kee’s Seasoned soy sauce to use as an accompaniment with Chinese dumplings in 207ml bottle. This sauce is prepared using a unique combination of light soy sauce, rice vinegar, sesame oil, garlic, chilli and more ingredients. The savoury flavour of this sauce makes it an ideal condiment to use along with dumplings as a dipping sauce. It is also suitable to go with Chinese noodles and other dishes.

Product Detail

  • Brand: Lee Kum Kee
  • Size: 207ml
  • Country: China
  • Background:
  • Allergens: Soybeans, Wheat, Sesame

Nutrition (Per 100g)

  • Nutrition: Per 100ml
  • Salt: 7.80
  • Protein: 3.80
  • Fat: 5.60
  • Energy: 512kJ / 122kcal
  • Carbohydrate: 13.00
  • Soy Sauce (Water, Salt, Soybeans, Wheat Flour)
  • Rice Vinegar  (Water, Rice, Sugar, Salt)
  • Water
  • Sugar
  • Soybean Oil
  • Colour E150a
  • Flavour Enhancers E621, E631, E627
  • Dehydrated Garlic
  • Sesame Oil
  • Salt
  • Dried Chilli Peppers
  • Flavouring
  • Stabilizer E415 (Soybeans, Wheat)
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