A ready-to-use Chinese barbecue sauce perfect for marinating, baking, grilling and barbecuing meat, chicken and seafood.
Lee Kum Kee Char Siu Sauce is a Chinese Barbecue Sauce. This thick, honey and soy bean based, oriental barbecue sauce is a favorite of kids and families. It makes the preparation of authentic Chinese barbecue meal an easy and enjoyable task. It is the secret ingredient behind the Chinese barbecued pork, which is called 'Char Siu'.
- Brand: Lee Kum Kee
- Size: 397g
- Country: China
- Allergens: Soybeans, Wheat
Nutrition (Per 100g)
Sugar, Water, Salt, honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260
Marinate pork tenderloin slices with Lee Kum Kee Char Siu Sauce for 2 hours. Set the oven to 180C and bake the marinated pork for for 30 minutes, turning upside down once. Brush pork with honey and bake for 2 more minutes. Roasted Barbecue Pork (Char Siu) is ready.