Kibun Kamaboko Aka Steamed Surimi Seafood (Red) 150g

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Product Overview

Kibun Kamaboko is a type of Japanese fish cake made using ground fish paste. Available in a 150g packet, this red coloured ingredient is better known outside Asia as ‘Steamed Surimi Seafood’. Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping. It can also be used as an ingredient in stir fries and hotpots.

Product Detail

  • Brand:
  • Size: 150g
  • Country: Japan
  • Background:
  • Allergens: Fish, Soybeans, Scallop

Nutrition (Per 100g)

  • Nutrition:
  • Salt:
  • Protein:
  • Fat:
  • Energy:
  • Carbohydrate:

Surimi White Fish, Water, Potato Starch, Sugar, Sea Salt, Fat Soybeans, Corn, E621, Soya Oil, Egg White, White Fish Extract, Mirin, Scallop ExtractDL Sodium Malate, Calcium Lactate, Potassium Aluminum Sulfate

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