Kibun Kamaboko Aka Steamed Surimi Seafood (Red) 150g
Kibun Kamaboko is a type of Japanese fish cake made using ground fish paste. Available in a 150g packet, this red coloured ingredient is better known outside Asia as ‘Steamed Surimi Seafood’. Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping. It can also be used as an ingredient in stir fries and hotpots.
- Size: 150g
- Country: Japan
- Allergens: Fish, Soybeans, Scallop
Nutrition (Per 100g)
Surimi White Fish, Water, Potato Starch, Sugar, Sea Salt, Fat Soybeans, Corn, E621, Soya Oil, Egg White, White Fish Extract, Mirin, Scallop Extract, DL Sodium Malate, Calcium Lactate, Potassium Aluminum Sulfate