Kelp Knots

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Product Overview

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in Chinese, Japanese, and Korean cuisines. The dried kelps are iodine rich. They are a flavour enhancer for broths, stews and dashis and are also used as an ingredient in popular Asian snacks.

Product Detail

  • Brand: JHL
  • Size: 50g
  • Country: Chinese
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0.9
  • Protein: 9
  • Fat: 1.5
  • Energy: 786
  • Carbohydrate: 30


Dried kelp knots can be cooked in soup.

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