Indomie Mi Goreng Rendang Instant Noodle is a spicy beef flavoured dish. It is a stir-fry noodle with rendang flavour. Rendang is a traditional cuisine originated among an ethnic group in Indonesia. Later, it has become a hot favourite of Indonesian people. Nowadays, this dish has admirers all around the world.
- Brand: Indomie
- Size: 80g
- Country: Indonesian
- Allergens: Wheat Flour, Candlenut (Tree Nut), Soybean, Sesame, Wheat, May Also Contains Sulphite.
Nutrition (Per 100g)
Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621,E631, E627), Yeast Extract, Pepper, Coconut Flavour, Garlic Powder, Artificial Beef Flavour, Grill Flavour, Clove, Star Anise, Colour (E150a). Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Chilli, Onion, Garlic, Lime Leaves, Candlenut (Tree Nut), Ginger, Galangal, Turmeric Leaves, Lemongrass, Turmeric, Bay Leaves, Colour (E160c), Curry Flavour. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Chilli Powder.
Add noodles to 400 ml of boiling water, bring to boil, and simmer for 3 minutes. Mix all seasoning sachets on a plate while noodles are being cooked. Remove noodles from water and drain. Add noodles to the seasonings plate and mix well. The delicious Mi Goreng Rendang Noodles is ready.