Golden Mountain Vinegar

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Product Overview

Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker. 

Product Detail

  • Brand: Golden Mountain
  • Size: 1L
  • Country: Thailand
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0.03468
  • Protein: 0
  • Fat: 0
  • Energy: 0
  • Carbohydrate: 0

Distilled Vinegar 5%

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