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Golden Mountain- Distilled Vinegar 1L
€2.25
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Product Overview
Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.
Product Detail
- Brand: Golden Mountain
- Size: 1L
- Country: Thailand
- Background:
- Allergens: For Allergens see ingredients in bold
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 0.03468
- Protein: 0
- Fat: 0
- Energy: 0
- Carbohydrate: 0
Distilled Vinegar 5%
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