Rice Cake

Asian rice cakes are a beloved culinary staple across many cultures, offering a unique combination of chewy texture and subtle flavour. Made primarily from rice or glutinous rice flour, these versatile cakes can be steamed, baked, pan-fried, or boiled to suit a variety of dishes. From savoury stir-fries to sweet desserts, rice cakes are an essential ingredient in traditional and modern Asian cuisine.