{"title":"Asian Cookbooks 烹饪书","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover our selection of \u003cstrong\u003eAsian Cookbooks (烹饪书)\u003c\/strong\u003e, filled with recipes, techniques and inspiration from across Asia. Whether you're looking to master authentic \u003cstrong\u003eChinese, Japanese, Korean, Thai or Southeast Asian dishes\u003c\/strong\u003e, our cookbooks make it easy to explore new flavours and bring Asian cooking into your home kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom everyday family meals and quick recipes to traditional dishes and specialist cooking techniques, find cookbooks suitable for \u003cstrong\u003ebeginners, home cooks and Asian food enthusiasts\u003c\/strong\u003e. Explore our collection of \u003cstrong\u003eAsian cookbooks online in Ireland\u003c\/strong\u003e at Asia Market.\u003c\/p\u003e","products":[{"product_id":"arabesque-cookbook-roden-claudia","title":"Arabesque Cookbook  Roden, Claudia CLAUDIA","description":"\u003cp\u003eArabesque - A Taste of Morocco, Turkey and Lebanon by Claudia Roden.\u003c\/p\u003e","brand":"CLAUDIA","offers":[{"title":"Default Title","offer_id":59278929494361,"sku":"BOOKAR01","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/arabesque.jpg?v=1788352760"},{"product_id":"asian-dumplings-cookbook-by-andrea-ngyuen","title":"Asian Dumplings Cookbook by Andrea Ngyuen ANDREA","description":"\u003cp\u003eA practical cookbook featuring a wide range of Asian dumpling recipes and techniques. 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Now, you have the opportunity to recreate your favorite Chinese restaurant classics in the comfort of your own home, thanks to Kwoklyn Wan's fantastic Chinese Takeaway Cookbook.Kwoklyn Wan is a third-generation Chinese chef of BBC (British-Born Chinese) descent and the brother of renowned TV personality Gok Wan. Both siblings grew up working in their family's Cantonese restaurant in Leicester during the 1970s. Over the years, Kwoklyn has dedicated himself to perfecting recipes for Chinese dishes that capture the flavors of your local takeaway or restaurant.This cookbook showcases 70 classic Chinese dishes, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed. The best part is that most of these dishes can be prepared and on your table in 20 minutes or less. With Kwoklyn's take on takeaway food, you can unleash your culinary skills at home and enjoy delicious Chinese cuisine.\u003c\/p\u003e","brand":"KWOKLYN","offers":[{"title":"Default Title","offer_id":59279026454873,"sku":"BOOKCS02","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/chn-cookbook1-new.jpg?v=1788352866"},{"product_id":"dim-sum-dumplings-parcels-and-other-delectable-chinese-snacks-in-25-authentic-recipes","title":"Dim Sum Cookbook by Terry Tan | 25 Authentic Dumplings \u0026 Chinese Snacks TERRY","description":"\u003cp\u003eDim Sum by Terry Tan is a focused Chinese cookbook dedicated to the irresistible world of dim sum—dumplings, parcels, and small bites made for sharing. It includes more than 25 recipes, drawing from different regions of China and covering a range of fillings and styles (vegetable, shellfish, poultry and more), so you can build a varied dim sum spread at home. Alongside the recipes, the book also supports core technique—like mastering a basic dumpling dough you can reuse across multiple dumpling styles.25+ authentic dim sum recipes (dumplings, parcels, Chinese snacks)., Regional inspiration from across China; includes options across veg and meat\/seafood categories.​, Practical, repeatable fundamentals such as a versatile dumpling dough for multiple dim sum types.,\u003c\/p\u003e","brand":"TERRY","offers":[{"title":"Default Title","offer_id":59279051161945,"sku":"BOOKD01","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/cooking_book_800.jpg?v=1788352897"},{"product_id":"every-grain-of-rice-cookbook-by-fuschia-dunlop","title":"Every Grain of Rice  Cookbook by Fuschia Dunlop FUSCHIA","description":"\u003cp\u003eA guide to authentic Chinese home cooking featuring a wide range of traditional recipes. 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Titled ‘The Food \u0026amp; Cooking of Shanghai \u0026amp; East China’, this cookbook explores 75 recipes popular in the eastern region of the Chinese mainland, primarily Shanghai and the neighboring regions, including Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi.\u003c\/p\u003e","brand":"TAN","offers":[{"title":"Default Title","offer_id":59279104835929,"sku":"BOOKSH01","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/shanghai-and-east-china.jpg?v=1788352954"},{"product_id":"hot-fat-by-russell-alford-and-patrick-hanlon","title":"HOT FAT by Russell Alford and Patrick Hanlon","description":"\u003cp\u003eA cookbook exploring practical techniques and recipes focused on cooking with different types of fat. 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Inside, you’ll find more than 40 recipes, including a detailed, step-by-step guide to his famed Shio Ramen plus core master recipes you can mix and match to create your own perfect bowl—broth, tare, aromatic oils\/fats, noodles, and classic garnishes.More than just recipes, this book also tells Orkin’s story and offers a rare, candid look at ramen culture and technique for English-language home cooks. Whether you’re upgrading instant noodles or planning a weekend ramen project, Ivan Ramen gives you the know-how to build restaurant-style depth and balance at home.40+ ramen and component recipes, including Orkin’s signature Shio Ramen., Explains ramen fundamentals: stock\/broth, tare seasoning base, fats, toppings, and assembly.​, Memoir + cookbook format, combining technique with the chef’s journey in Tokyo’s ramen scene., ISBN\/Barcode: 9781472911674 (useful for listings and inventory).,\u003c\/p\u003e","brand":"IVAN","offers":[{"title":"Default Title","offer_id":59279239283033,"sku":"BOOKIV01","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/ivan-ramen-orkin.jpg?v=1788353105"},{"product_id":"land-of-fish-rice-cookbook-by-fuchsia-dunlop","title":"Land of Fish \u0026 Rice  Cookbook by Fuchsia Dunlop FUCHSIA","description":"\u003cp\u003ePassionate Chinese food enthusiast from the UK, Fuschia Dunlop presents a number of recipes from South China region, exactly from the lower Yangtze region, or Jiangnan, in her cookbook ‘Land of Fish \u0026amp; Rice: Recipes from the Culinary Heart of China’. The book contains traditional and curious dishes like ‘Beggar’s Chicken’, Dongpo Pork, and many more.\u003c\/p\u003e","brand":"FUCHSIA","offers":[{"title":"Default Title","offer_id":59279278047577,"sku":"BOOKLA01","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/land-of-fish-rice.jpg?v=1788353147"},{"product_id":"lucky-peach-101-easy-asian-recipies-cookbook-by-peter-meehan","title":"Lucky Peach 101 Easy Asian Recipies  Cookbook by Peter Meehan  PETER","description":"\u003cp\u003eA collection of easy Asian recipes covering a range of dishes and cooking styles. 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Includes dishes such as noodles, pork buns and other restaurant favourites.\u003c\/p\u003e","brand":"DAVID","offers":[{"title":"Default Title","offer_id":59279407972697,"sku":"BOOKM01","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/momofuku.jpg?v=1788353280"},{"product_id":"olives-lemons-za-atar-cookbook-by-rawia-bishara","title":"Olives, Lemons \u0026 Za Atar  Cookbook by Rawia Bishara RAWIA","description":"The best Middle Eastern Home cooking by Rawia Bishara, Chef\/Owner of Brooklyn's Tanoreen Restaurant.Israel born Palestinian chef Rawia Bishara in her cookbook ‘Olives, Lemons \u0026amp; Za' Atar’, presents a good number of Middle Eastern recipes inspired from her life in her native place, and her later life as a restaurateur in Brooklyn. 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Published in late 2023, this 208-page hardcover has become a definitive guide for 2026 home chefs looking to demystify complex flavours.Key FeaturesExclusive Signature: Each copy is hand-signed by Sanjay Aggarwal, co-founder of the award-winning Spice Kitchen family business., Simplified Global Cooking: Forget intimidating ingredient lists. This book focuses on using a single, high-quality spice blend to transform an ordinary meal into a restaurant-quality dish., \"Spice Freedom\" Recipes: Every chapter features a unique \"Spice Freedom\" recipe that teaches you how to swap blends—like switching from Garam Masala to Za’atar—to completely change a dish's flavor profile., Insider Secrets: Sanjay shares the exact recipes for his family's award-winning blends, including Tandoori, Mexican, Jerk, and Baharat.,\u003c\/p\u003e","brand":"SPICE KITCHEN","offers":[{"title":"Default Title","offer_id":59279611822425,"sku":"SPICEKCB05","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/new_products_2__1.jpg?v=1788353471"},{"product_id":"the-dal-cookbook-by-krishna-dutta","title":"The DAL Cookbook by Krishna Dutta KRISHNA","description":"\u003cp\u003eIndian Cookbook *HardCover\u003c\/p\u003e","brand":"KRISHNA","offers":[{"title":"Default Title","offer_id":59279662580057,"sku":"BOOKD03","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/the_dal_cookbook_krishna_dutta.jpg?v=1788353519"},{"product_id":"the-dumpling-sisters-cookbook-cookbook-by-amy-and-julie-zhang","title":"The Dumpling Sisters Cookbook  Cookbook by Amy and Julie Zhang ZHANG","description":"\u003cp\u003eKnown as the ‘dumpling sisters’ Amy Zhang and Julie Zhang compiles some of the popular recipes based on those initially featured on their YouTube channel under the cookbook title ‘The Dumpling Sisters Cookbook’. The book contains more than 100 favourite recipes carefully selected from their family kitchen recipe collection.\u003c\/p\u003e","brand":"ZHANG","offers":[{"title":"Default Title","offer_id":59279663169881,"sku":"BOOKDU01","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/the-dumpling-sisters.jpg?v=1788353520"},{"product_id":"wok-by-kwanghi-chan","title":"WOK by Kwanghi Chan | Irish-Chinese Cookbook (Blasta Books) KWANGHI","description":"\u003cp\u003eBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You’ll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.Irish-Chinese cookbook by chef Kwanghi Chan; published by Blasta Books., Structured into nine sections (dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian, sweet).​, Includes popular dishes like Dan Dan Noodles and Cantonese-style sweet \u0026amp; sour chicken., Described as the first Irish-Chinese cookbook to be published (per the author’s site).​,\u003c\/p\u003e","brand":"KWANGHI","offers":[{"title":"Default Title","offer_id":59279719268697,"sku":"BOOKW07","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/wok.png?v=1788353574"},{"product_id":"yang-sheng-the-art-of-chinese-selfhealing-by-katie-brindle","title":"Yang Sheng  The Art Of Chinese SelfHealing by Katie Brindle SHENG","description":"\u003cp\u003eDiscover the ancient wisdom of Chinese self-healing with 'Yang Sheng: The Art of Chinese Self-Healing' by Katie Brindle. 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Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.\u003c\/p\u003e\n\u003cp\u003eThere are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. \u003c\/p\u003e\n\u003cp\u003eEvery dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. 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Eva grew up in her parents' Asian supermarket in Dublin, playing hide-and-seek between aisles of ingredients, and learning to cook by watching her Hong Kong-born mother in the kitchen. Now as managing director of Ireland's largest Asian food store, Asia Market, and the host of her own show, Eva has dedicated her life to making Asian cooking approachable for home cooks. Her story is proof that passion, perseverance and a love of food can turn a childhood spent in a tiny shop into a career sharing the joy of Asian cooking with everyone.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN: 9781761501678\u003c\/div\u003e\n\u003cdiv\u003eFormat: Hardback\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Murdoch Books, (15 October 2026)\u003c\/div\u003e\n\u003cdiv\u003eNumber of Pages: 208\u003c\/div\u003e\n\u003cdiv\u003eWeight: 900 grams\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv\u003eDimensions: 240 x 190 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MURDOCH","offers":[{"title":"Default Title","offer_id":60051737018713,"sku":"BOOKEP01","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/2.jpg?v=1792582628"},{"product_id":"chinese-made-easy-simple-modern-recipes-for-every-day-cookbook-by-kwoklyn-wan","title":"Chinese Made Easy: Simple, Modern Recipes for Every Day - Cookbook by Kwoklyn Wan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChinese Made Easy\u003c\/span\u003e\u003cspan\u003e demystifies the process of cooking flavourful Chinese dishes at home. \u003cbr\u003e\u003cbr\u003eStarting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eQuadrille Publishing Ltd\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e9 January 2025\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1787139107\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1787139107\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e846 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.5 x 0.9 x 9.8 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":60282402505049,"sku":"BOOKKW02","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/chinese-made-easy.jpg?v=1793711524"},{"product_id":"one-wok-one-pot-fuss-free-and-delicious-dishes-using-only-one-pot-cookbook-by-kwoklyn-wan","title":"One Wok, One Pot: Fuss-free and Delicious Dishes Using only One Pot - Cookbook by Kwoklyn Wan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOne Wok, One Pot\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eQuadrille Publishing Ltd\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e19 January 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1787139085\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1787139084\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1.05 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.2 x 0.85 x 9.15 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":60282594558297,"sku":"BOOKKW01","price":20.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/one-wok-one-pot.jpg?v=1793711445"},{"product_id":"japanese-baking-cakes-bakes-tea-and-more-cookbook-by-katsute100","title":"Japanese Baking: Cakes, Bakes, Tea and More - Cookbook by Katsute100","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of Japanese recipes that are designed to be enjoyed often, not saved for special occasions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Baking\u003c\/span\u003e\u003cspan\u003e shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.\u003cbr\u003e\u003cbr\u003eAll the sweet treats included are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being heavy. From strawberry shortcake and matcha crêpe cake, to hojicha crème brûlée and black sesame cheesecake, discover how to make incredible cakes, bakes and desserts.\u003cbr\u003e\u003cbr\u003eYou will also learn how tea plays a crucial part of the experience of eating sweet delights in Japan. There is a remarkable diversity of tea in Japan, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Baking\u003c\/span\u003e\u003cspan\u003e offers tea pairing suggestions for each recipe so that you can learn how tea can add to the eating experience. Also included are a selection of tea-based drink recipes, including matcha hot chocolate and genmaicha latte.\u003cbr\u003e\u003cbr\u003eFull of beautiful images, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Baking\u003c\/span\u003e\u003cspan\u003e encourages you to bring a little everyday ceremony into your own baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-row\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eQuadrille Publishing Ltd\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e10 Sept. 2026\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1837837252\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1837837250\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e784 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e17.53 x 2.54 x 24.89 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":60282795884889,"sku":"BOOKK101","price":30.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/Japanese-baking.jpg?v=1793711375"},{"product_id":"the-little-book-of-hot-sauce-a-passionate-salute-to-the-worlds-fiery-condiments-orange-hippo","title":"The Little Book of Hot Sauce: A Passionate Salute to the World's Fiery Condiments - Orange Hippo","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli \"heat level\" index.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chillies the star of the show. Learn the different types of chillies and sauces, how to make hot homemade condiments that are truly your own and ways to fire up your food and tastebuds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏: ‎ \u003c\/span\u003e\u003cspan\u003eOrange Hippo!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date : ‎ \u003c\/span\u003e\u003cspan\u003eApril 18 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage : ‎\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length‏: ‎ \u003c\/span\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏: ‎ \u003c\/span\u003e\u003cspan\u003e1838611401\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 : ‎\u003c\/span\u003e\u003cspan\u003e978-1838611408\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e249 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e12.07 x 1.91 x 13.97 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orange Hippo","offers":[{"title":"Default Title","offer_id":60283005239641,"sku":"BOOKOH01","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/little-book-of-hot-sauce.jpg?v=1793711291"},{"product_id":"umai-recipes-from-a-japanese-home-kitchen-cookbook-by-millie-tsukagoshi-lagares","title":"Umai: Recipes From a Japanese Home Kitchen - Cookbook by Millie Tsukagoshi Lagares","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e‘\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUmai\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e‘I’m immeasurably grateful for this book.’ – Nigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage\u003cbr\u003e\u003cbr\u003e‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor Murad\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUmai \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith over 80 delicious dishes that evoke the country’s rich heritage, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eUmai \u003c\/span\u003e\u003cspan\u003ecovers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eizakaya \u003c\/span\u003e\u003cspan\u003efor classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eteishokuya \u003c\/span\u003e\u003cspan\u003eor delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey.\u003cbr\u003e\u003cbr\u003eTake this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eMillie Tsukagoshi\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLagares \u003c\/span\u003e\u003cspan\u003eis a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to her mother's birthplace, Japan, to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and demonstrate the accessibility of the cuisine she grew up eating. Look out for her pop-ups in Tokyo.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row\"\u003e\n\u003ca aria-expanded=\"true\" role=\"button\" data-action=\"a-expander-toggle\" class=\"a-expander-header a-declarative a-expander-extend-header\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"Read more\", \"collapse_prompt\":\"Read less\"}'\u003e\u003ci class=\"a-icon a-icon-extender-collapse\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eQuadrille Publishing Ltd\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e17 April 2025\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1837831858\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1837831852\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.7 x 1.1 x 10.05 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":60283143913817,"sku":"BOOKMTL02","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/umai-cookbook.jpg?v=1793711249"},{"product_id":"simply-chinese-feasts-cookbook-by-suzie-lee","title":"Simply Chinese Feasts - Cookbook by Suzie Lee","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1784886769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"walqnm-4ra1k0-ire9c0-al8gsa\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eIn Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eRecipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes. Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eHardie Grant Books\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e4 Jan. 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e176 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1784886769\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1784886769\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e528 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e19.56 x 2.41 x 25.78 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"refreshable_ppd-center_21\" class=\"celwidget\" data-feature-name=\"refreshable_ppd-center_21\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"refreshable_ppd-center_21\" data-csa-c-slot-id=\"refreshable_ppd-center_21\" data-csa-c-asin=\"1784886769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"yzyxb0-qfwah8-bqzk12-80fy4u\" data-cel-widget=\"refreshable_ppd-center_21\"\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets_Books\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets_Books\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1784886769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"el0c27-m0pia1-5aw9vk-oa7fl4\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1784886769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ttr4cf-oh03em-9kd7ib-tgcr36\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-7\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"iuturj-i9ko1x-12zk31-bo3mzm\" data-cel-widget=\"tell-amazon-desktop_DetailPage_6\"\u003e\n\u003cdiv id=\"CardInstanceVPR2R4N1ASSRt0Zchzpg9A\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_6\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SUZIE","offers":[{"title":"Default Title","offer_id":60283355857241,"sku":"BOOKS11","price":27.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/simply-chinese-feasts.jpg?v=1793711169"},{"product_id":"the-ramadan-family-cookbook-80-recipes-for-enjoying-with-loved-ones-anisa-karolia","title":"The Ramadan Family Cookbook: 80 recipes for enjoying with loved ones - Anisa Karolia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.\u003cbr\u003e\u003cbr\u003eWhether you're looking to cook ahead and make a batch recipe that will see you through the week, or rustle up something nutritious after sunset, there's something for everyone in this beautifully photographed cookbook.\u003cbr\u003e\u003cbr\u003eExample chapters and recipes include:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne Pot Wonders \u003c\/span\u003e\u003cspan\u003e(Masala Prawns \u0026amp; Rice, Easy Dahl with Chapati)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMake It Healthier \u003c\/span\u003e\u003cspan\u003e(Grilled Chipotle Chicken Skewers, Lemon \u0026amp; Herb Cod Parcels)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrowd-Pleasing Bites \u003c\/span\u003e\u003cspan\u003e(Lamb Samosas, Veggie Paneer Spring Rolls)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBake It Easy \u003c\/span\u003e\u003cspan\u003e(Rose \u0026amp; Pistachio Shortbread, Orange \u0026amp; Almond Loaf)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDrinks\u003c\/span\u003e\u003cspan\u003e (Mango Lassi, Coconut and Chocolate Milkshake)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAnisa Karolia is one of the UK's most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner for Online Personality of the Year in 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEbury Press\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e18 Jan. 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e152992863X\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1529928631\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e718 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e18 x 2 x 24.5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":60283511865689,"sku":"BOOKAK01","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/ramadan-cookbook.jpg?v=1793711116"},{"product_id":"the-golden-wok-mastering-the-art-and-technique-of-wok-cooking-cookbook-by-diana-chan","title":"The Golden Wok: Mastering the Art and Technique of Wok Cooking - Cookbook by Diana Chan","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1743799691\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kdswic-r5fx6d-chuk60-56yl25\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eThe Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"refreshable_ppd-center_21\" class=\"celwidget\" data-feature-name=\"refreshable_ppd-center_21\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"refreshable_ppd-center_21\" data-csa-c-slot-id=\"refreshable_ppd-center_21\" data-csa-c-asin=\"1743799691\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"n1p90a-a3b4g1-2tzlqw-1j11wg\" data-cel-widget=\"refreshable_ppd-center_21\"\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets_Books\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets_Books\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1743799691\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"s241h1-ndqsh1-vyfsq-dcpmi0\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1743799691\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"w2q6ya-nfgtnf-wbkh3a-nokxqc\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-3\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"7g6u9u-9yf9j8-6h1exg-gt2umb\" data-cel-widget=\"tell-amazon-desktop_DetailPage_2\"\u003e\n\u003cdiv id=\"CardInstance1dKSOXugsILszDhfC0BfdQ\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_2\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eDiana Chan\u003c\/span\u003e\u003cspan\u003e was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row\"\u003e\n\u003ca aria-expanded=\"true\" role=\"button\" data-action=\"a-expander-toggle\" class=\"a-expander-header a-declarative a-expander-extend-header\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"Read more\", \"collapse_prompt\":\"Read less\"}'\u003e\u003ci class=\"a-icon a-icon-extender-collapse\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eHardie Grant Books\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e21 Nov. 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1743799691\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1743799697\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1.1 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e19.05 x 2.03 x 24.89 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":60285601612121,"sku":"BOOKDC01","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/golden-wok-cookbook.jpg?v=1793711069"},{"product_id":"rintaro-food-and-stories-from-a-japanese-izakaya-in-california-cookbook-by-sylvan-mishima-brackett","title":"Rintaro: Food and Stories from a Japanese Izakaya in California - Cookbook by Sylvan Mishima Brackett","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times, Los Angeles Times, San Francisco Chronicle\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRINTARO\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough clear instruction, abundant photography, and utterly delicious recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRINTARO\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edemystifies Japanese food for home cooks with over 70 recipes\u003c\/span\u003e\u003cspan\u003e for rice, simmered dishes, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehomemade udon\u003c\/span\u003e\u003cspan\u003e, and grilled foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eRINTARO\u003c\/span\u003e\u003cspan\u003e shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eSylvan Mishima Brackett \u003c\/span\u003eis the chef\/owner of Rintaro in San Francisco, which was named one of Bon Appétit’s Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo. \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eJessica Battilana\u003c\/span\u003e is a food writer, recipe developer, and author of \u003cspan class=\"a-text-italic\"\u003eRepertoire: All the Recipes You Need\u003c\/span\u003e (Little Brown, 2018) and the co-author of over 6 cookbooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Harcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eHardie Grant Books\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eOctober 10, 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1958417009\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1958417003\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e3.58 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e8.6 x 1.3 x 11.2 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":60286171447641,"sku":"BOOKSMB01","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/rintaro-cookbook.jpg?v=1793706729"},{"product_id":"japaneasy-bowls-bento-simple-and-satisfying-japanese-recipes-cookbook-by-tim-anderson","title":"JapanEasy Bowls \u0026 Bento: Simple and Satisfying Japanese Recipes - Cookbook by Tim Anderson","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life.\" – Nigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJapanEasy: Bowls \u0026amp; Bento\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is your essential guide to having super-satisfying Japanese meals 24\/7. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanEasy: Bowls \u0026amp; Bento\u003c\/span\u003e\u003cspan\u003e celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlmost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eHardie Grant Books (UK)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e13 October 2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e178488569X\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1784885694\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e976 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.85 x 1.1 x 10.1 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":60286836408665,"sku":"BOOKTA01","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/bowls-bento-cookbook.jpg?v=1793706641"},{"product_id":"agak-agak-multicultural-malaysian-food-cookbook-by-sham-hanifa","title":"Agak-Agak: Multicultural Malaysian Food - Cookbook by Sham Hanifa","description":"\u003cdiv class=\"product__description rte\"\u003e\n\u003cdiv id=\"output\" class=\"page-generator__output js-generator-output\"\u003eAgak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that incorporate all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. \u003cbr\u003e \u003cbr\u003eThis multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.\u003cbr\u003e \u003cbr\u003eWith instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth plus clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, \u003cem\u003eAgak-Agak\u003c\/em\u003e packs a big flavour punch into a little book.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eISBN: 9781739210557\u003c\/div\u003e\n\u003cdiv class=\"page-generator__output js-generator-output\"\u003eFormat: Hardcover, 72 pages\u003c\/div\u003e\n\u003cdiv class=\"page-generator__output js-generator-output\"\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003ePublication date: 25 July 2024\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":60292509335897,"sku":"BOOKAA01","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/agak-agak.jpg?v=1793706488"},{"product_id":"soup-recipes-to-comfort-soothe-and-savour-cookbook","title":"Soup: Recipes to Comfort, Soothe and Savour - Cookbook by Blanca Valencia, Dee Laffan and Mei Chin","description":"\u003cp\u003eEveryone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all.\u003c\/p\u003e\n\u003cp\u003eIn Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\"Soup is a snapshot of who we are today, and what we eat today. It is a mezcla, where Ahmet Dede’s Turkish red lentil soup sits alongside Sasha Shyskina’s recipe for Ukrainian borsch. The book is both a manifesto, and a curriculum, because the authors show a continuum between Myrtle Allen’s watercress soup, and sopa de tortilla from the Dublin food truck El Milagro. We can describe their thesis as exploring both the Continuity of Change, and the Origin of Influence. They describe an Irish food world that is everything, everywhere, all at once, and they tell this story with subtlety and respect. Soup is a jewel, in a bowl.\" – John and Sally McKenna, McKennas' Guides\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan\u003e9781999379957\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 26 January 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":60323508748633,"sku":"BOOKSB01","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/files\/soup-cookbook.jpg?v=1793706412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/9835\/8617\/collections\/cooking_book_800.jpg?v=1788797719","url":"https:\/\/www.asiamarket.ie\/collections\/asian-cookbooks.oembed","provider":"Asia Market Ireland","version":"1.0","type":"link"}