CJ Haechandle Soybean Paste 1kg
The flavour-rich & colour-rich Jaeraesik Soybean Paste by CJ Haechandle is made by the traditional Korean fermentation method. Known as Doenjang in Korean language, this product has a weaker sour taste comparing to other brand doenjangs. Soybean paste (Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang). In authentic Korean cooking, soybean paste is essential.
- Brand: CJ - Haechandle
- Size: 1kg
- Country: Korea
- Allergens: Soybean, Wheat, Barley
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 9.9
- Protein: 12.5
- Fat: 1.8
- Energy: 646
- Carbohydrate: 24
Water, Soybean 27%, Wheat Flour, Salt, Fermented Soybean Powder 2.8%, Cooking Rice Wine, Wheat, Soybean Powder 0.5%, Koji (Barley), Flavour Enhancers (E627, E631)
It is usually used as the main seasoning ingredients for soup, stew and 'Ssamjang' (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.