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MORITA - Ryorishu Cooking Sake 日本盛田 - 料理酒 500ml 更多信息 Code: RYORI01 Carbohydrate 7g 原产国 日本 Energy 100kcal Fat 0g How to use? How to Use Morita Ryorishu Cooking Sake (Japanese Rice Wine) 500ml
Morita Ryorishu Cooking Sake is a staple in Japanese cuisine, enhancing flavors and tenderizing ingredients. Here’s how you can use it:
Cooking & Seasoning
Marinades: Use it to tenderize meat and seafood while adding depth of flavor.
Stir-frying: A splash helps balance flavors and reduce unwanted odors in proteins.
Soups & Stews: Adds umami and richness to broths and simmered dishes.
Rice & Noodles: A small amount enhances the aroma and taste of rice and noodle dishes.
Recipes Using Morita Ryorishu Cooking Sake
Try these delicious recipes:
Teriyaki Chicken – A classic dish made with soy sauce, sake, mirin, and sugar.
Japanese Braised Pork Belly (Buta no Kakuni) – Slow-cooked pork belly infused with sake, soy sauce, and ginger.
Miso Soup with Sake – A comforting soup with miso, tofu, and a hint of sake for depth.
Sake-Steamed Clams – Fresh clams steamed with sake, garlic, and butter for a delicate seafood dish.
For more details, you can check out this guide on cooking sake and its uses. Happy cooking!
Ingredients Rice,High Fructose corn syrup, salt, Alcohol, Acidity: E330.
Nutrition per Per 100g Protein 0.2g Salt 2g Weight / Size 500ml Barcode 4902856311070
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