[Fresh] Red Chillies 4kg

• Store unwashed chillies inside a breathable bag or ventilated produce crate in the refrigerator between 4°C to 7°C to prevent moisture buildup and decay.

• Wash thoroughly under cold water, remove the green stem caps, and slice as required.

• Adjusting Heat: Slice whole with seeds included to deliver maximum, sharp spiciness, or scrape out the inner white placenta and seeds to considerably mellow down the heat.

• Stir-Fry & Curries: Finely mince, chop, or slice into rings to create aromatic base layers for spicy Thai curries, Szechuan stir-fries, and Malaysian sambals.

• Condiments: Chop and submerge in light soy sauce or vinegar to create instant, authentic table dipping sauces for dim sum and noodles.

• Preservation: If you cannot use the entire crate quickly, the chillies can be easily pickled in vinegar, blended into house-made chili oil, or frozen whole for long-term kitchen use.

100% Fresh Red Chillies.