Chinese Red Vinegar

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Product Overview

TUNG CHUN (TC) Red Vinegar. Red rice vinegar: Made from red yeast rice (a fermented rice), this sweet, tart, and salty vinegar is often used in Chinese seafood dishes and dipping sauces. Seasoned rice vinegar: White rice vinegar with added sugar, salt, and sometimes sake. Manufacturered on equipment that may process cereals containing gluten, soya beans, crustacean, fish and their products.
Ideal for dipping wontons and dumplings. It is a nice accompaniment to noodle and it has a great taste.

Product Detail

  • Brand: Tung Chun
  • Size: 500g
  • Country: Chinese
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 1.2
  • Protein: 0.6
  • Fat: 0
  • Energy: 67
  • Carbohydrate: 0

Rice Vinegar 98.3% (Water, Rice), Acidity Regulator (E260), Colour (E150C)

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