Black Pepper Sauce
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A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.
- Brand: Lee Kum Kee
- Size: 350g
- Country: Chinese
- Background: Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
- Allergens: Soybeans, Wheat, Oyster
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 7.8
- Protein: 3.3
- Fat: 2.4
- Energy: 576
- Carbohydrate: 24
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour E150a, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder 4%, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour E150c, Acid E330, Flavour Enhancers (E631, E627)
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